Jin Ban Deng Chongqing Small Noodles (Youzheng Street Branch)
小吃面食 · ⭐ 4.3
No. 174 Youzheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 174 Youzheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Assorted Pickles Platter, Dan Dan Noodles, Beef and Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.3
- Address: No. 174 Youzheng Street
- Popular dishes: Assorted Pickles Platter, Dan Dan Noodles, Beef and Intestine Noodles, Minced Pork Daoxiao Noodles, Spicy and Sour Noodles
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Dishes
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Beef and Intestine NoodlesBeef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
Minced Pork Daoxiao NoodlesSliced beef and noodle soup features fresh knife-cut noodles with stir-fried minced meat (pork or beef), seasoned with scallions, ginger, and garlic. The noodles are chewy, the meat fragrant, and it can be enjoyed with broth or dry拌.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Hot Dry NoodlesChongqing Hot Dry Noodles is a spicy and savory noodle dish made with alkaline noodles, sesame paste, chili oil, and various toppings, popular in Chongqing cuisine.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.
麻辣黄瓜条麻辣黄瓜条是一道以黄瓜为主要食材的凉拌菜。将黄瓜洗净后切成细条，加入蒜末、辣椒油、花椒粉、生抽、醋、糖和盐等调料拌匀制成。
Cucumber Strips with Dried Tofu SkinA refreshing cold dish made from cucumber strips and dried tofu skin, seasoned with garlic, sesame oil, vinegar, and salt for a crisp, savory flavor.