Taolao Xinjiang Rice Noodles (Jiahe New Landmark Branch)
小吃快餐 · ⭐ 3.6
No. 2 Zhengfu Road, Guangjiemechanical & Electrical Integration Industrial Base, Tongzhou Park, Zhongguancun Science Park
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zhengfu Road, Guangjiemechanical & Electrical Integration Industrial Base, Tongzhou Park, Zhongguancun Science Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Fried Egg, Starch Sausage, Onion Cumin Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Zhengfu Road, Guangjiemechanical & Electrical Integration Industrial Base, Tongzhou Park, Zhongguancun Science Park
- Popular dishes: Lucky Fried Egg, Starch Sausage, Onion Cumin Naan, Secret-Recipe Beef Noodle Salad, Secret-Recipe Chicken Rice Noodles
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Dishes
Lucky Fried EggFry eggs in a pan over medium-low heat until both sides are golden, with the whites set and yolks either runny or fully cooked, depending on preference. Add salt or a touch of seasoning as desired.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Onion Cumin NaanPiyazi cumin naan is a flatbread made from flour, mixed with chopped onions (piyazi) and cumin powder, then kneaded, rolled, and baked. Cumin seeds are sprinkled on top, giving it a crispy texture with sweet onion flavor and distinctive cumin aroma.
Secret-Recipe Beef Noodle SaladA dish of rice noodles mixed with braised beef, featuring tender beef marinated in secret spices and slowly cooked, then combined with hot rice noodles and broth, garnished with green onions and cilantro.
Secret-Recipe Chicken Rice NoodlesSpicy chicken mixed with rice noodles is made by marinating thigh meat, boiling it, slicing, and mixing with boiled rice noodles and a secret sauce. Main ingredients include chicken thigh, rice noodles, green onions, and cilantro.
Childhood AD Calcium MilkChildhood AD Calcium Milk is a drink made primarily from milk, sugar, vitamin D, and calcium fortifiers. Mix milk with sugar, heat gently, add vitamin D and calcium fortifiers, stir well, cool, then bottle.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Sour Cabbage Stir-Fried Beef Rice NoodlesSour Cabbage and Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and sour cabbage. The beef is sliced or cut into strips and stir-fried together with rehydrated rice noodles, along with sour cabbage, scallions, ginger, garlic, and other seasonings until the beef is fully cooked and the noodles are well flavored.
Zero-Calorie FantaZero-calorie Fanta is a sugar-free carbonated drink made from water, carbon dioxide, food flavoring, and sweeteners like sucralose or aspartame. Carbonated for a refreshing taste with a citrus flavor similar to traditional Fanta.
Crispy Pea FrittersCrispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.