Mao Nan Fang Restaurant
农家菜 · ⭐ 4.1
No. 3555, Yingbin West Road, Yangcheng Lake Resort Area, Bacheng Town — Zone A, Xiefangyuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3555, Yingbin West Road, Yangcheng Lake Resort Area, Bacheng Town — Zone A, Xiefangyuan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Yangcheng Lake White Fish, Stir-fried Snails, Special Braised Yangcheng Lake Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 3555, Yingbin West Road, Yangcheng Lake Resort Area, Bacheng Town — Zone A, Xiefangyuan
- Popular dishes: Steamed Yangcheng Lake White Fish, Stir-fried Snails, Special Braised Yangcheng Lake Bream, Poached Chicken, Yangcheng Lake Crab
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Dishes
Steamed Yangcheng Lake White FishFresh Yangcheng Lake white fish steamed with ginger and scallions, highlighting its delicate flavor and tender texture.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Special Braised Yangcheng Lake BreamMade with Yangcheng Lake bream, braised in a savory sauce of soy, sugar, and aromatics, resulting in tender, flavorful fish with a glossy finish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake River ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.