Minwang Restaurant
地方菜 · ⭐ 3.7
No. 26 Yuxian Road, Shihu Longdong
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Yuxian Road, Shihu Longdong. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig Trotter, Steamed Clams, Stir-Fried Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.7
- Address: No. 26 Yuxian Road, Shihu Longdong
- Popular dishes: Signature Pig Trotter, Steamed Clams, Stir-Fried Dried Bamboo Shoots, Stir-fried Water Spinach, Shima Wuxiang Roll
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Dishes
Signature Pig TrotterSignature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
Steamed ClamsA dish of fresh clams steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Stir-Fried Dried Bamboo ShootsA classic Chinese dish made by stir-frying dried bamboo shoots with meat or vegetables, known for its crisp texture and savory flavor.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory flavor.
Shima Wuxiang RollShimma Wuxiang Roll is a traditional snack made primarily from pork, starch, and onions. The ingredients are mixed into a filling, wrapped in bean curd skin, and then steamed or fried until golden brown. It has a crispy texture and a deliciously savory filling.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Beef TendonA Chinese dish made by slow-cooking beef tendon with soy sauce, sugar, and wine until tender and flavorful.
闽南咸饭闽南咸饭是以大米为主料，加入腊肉、虾米、香菇、胡萝卜、青豆等配料，经过浸泡、蒸煮制成的米饭类菜肴。制作时先将米洗净泡水，再与切好的配料混合均匀，放入锅中蒸熟。