Yi Mian Yuan Sichuan Noodle House (Dongguan Flagship Store)
小吃面食 · ⭐ 3.8
No. 35 Shaputou Road, Yimian
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Shaputou Road, Yimian. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Dumplings, Boneless Chicken Feet, Mo Ruo Double Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 35 Shaputou Road, Yimian
- Popular dishes: Dry-Mixed Dumplings, Boneless Chicken Feet, Mo Ruo Double Noodles, Red Soup Noodles, Braised Beef Noodles
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Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Mo Ruo Double NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles with a savory sauce and fresh vegetables, known for its rich flavor and satisfying texture.
Red Soup NoodlesA Chinese dish featuring noodles served in a savory tomato-based broth with vegetables, known for its rich flavor and healthy ingredients.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Tofu Skin RollA traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin and steaming it into a cylindrical shape, resulting in a soft and savory flavor.
Tofu KnotsTofu skin is folded and tied into a knot, resembling a bow. Typically, the tofu skin is folded and secured with a toothpick to maintain its shape, then cooked to absorb the sauce, resulting in a rich and flavorful texture.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Cold Duck Intestine SkewersA cold dish made of marinated duck intestine skewered with vegetables like cucumber and bean sprouts, served chilled for a crisp and savory taste.