Baguo Longding Old Hot Pot (Huayou Road Head Office)
Hot pot · ⭐ 4.7
No. 15, Huayou Road, adjacent to Cai Fu You Yi Cheng
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Huayou Road, adjacent to Cai Fu You Yi Cheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, Kung Fu Potato, Original Cut Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 15, Huayou Road, adjacent to Cai Fu You Yi Cheng
- Popular dishes: Cold Pot Fresh Duck Blood, Kung Fu Potato, Original Cut Tender Beef, Tender Beef, Sichuan-style Fried Small Pork Slices
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Kung Fu PotatoA stir-fried potato dish with a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
Original Cut Tender BeefFreshly cut tender beef from the sirloin, lightly marinated and quickly seared to preserve its natural flavor and juiciness.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sichuan-style Fried Small Pork SlicesSichuan-style fried small pork slices is a Sichuan dish made with pork, marinated and then deep-fried. It has a crispy exterior and tender interior.
Fresh Beef Tripe from BashanA Sichuan dish made with fresh beef tripe, quickly blanched and tossed with garlic, chili, and Sichuan peppercorns for a spicy, crunchy bite.
Handmade Special Fresh Shrimp BallHandmade special fresh shrimp ball is a dish made with fresh large shrimp, stir-fried into a tender texture. The main ingredients include large shrimp, pork mince, and seasonings, which are mixed, shaped, and then cooked or steamed.
Xinjiang Sunlight Tomato Hot PotXinjiang Sunlight Tomato Hot Pot is a hot pot made with fresh tomatoes and various ingredients, cooked by stewing. It mainly includes tomatoes, mutton, beef, and vegetables, with a delicious, sweet and sour taste.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.- Waterfall Snowflake BeefA creative dish featuring premium snowflake beef slices, served with a secret sauce and vegetables, creating a 'waterfall' effect when hot oil is poured over it.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.- Rose-colored MeatballsA colorful meatball dish made with pork and shrimp, mixed with vegetables and steamed to perfection. Vibrant in appearance and tender in texture.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Classic Spicy and Numbing BeefClassic Spicy and Numbing Beef is a Sichuan dish made with beef shank and spices such as chili peppers and Sichuan peppercorns. It has a tender texture and a rich spicy and numbing flavor, making it a representative dish of Sichuan cuisine.
Hua Diao Fish SlicesA Chinese dish featuring fresh fish slices marinated in Hua Diao wine and steamed, resulting in a tender and aromatic flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Dingyun Fresh Duck IntestinesDingyun Fresh Duck Intestines is a dish made with fresh duck intestines, which are cleaned, blanched, and stir-fried with seasoning. The texture is crisp and tender, with a delicious flavor.- Dingyun Duck IntestinesA Sichuan-style dish made with fresh duck intestines stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.