Xia Brothers Lobster House (Tang'an Road Store)
小吃快餐 · ⭐ 4.5
No. 1, Lane 4, Tang'an Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 4, Tang'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Hand-Torn Sauce-Steamed Duck, Signature 13-Spice Mud Crabs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 1, Lane 4, Tang'an Road
- Popular dishes: Spicy Frog Legs in Dry Pot, Hand-Torn Sauce-Steamed Duck, Signature 13-Spice Mud Crabs, Signature Spicy Braised Shrimp, Spicy Braised Shrimp
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Dishes
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Signature 13-Spice Mud CrabsFresh mud crabs stir-fried with a signature blend of thirteen spices, delivering rich aroma and tender meat with a spicy kick.
Signature Spicy Braised ShrimpFresh shrimp braised in a spicy, aromatic sauce with secret spices and chili, resulting in tender, flavorful meat with a bold kick.
Spicy Braised ShrimpFresh shrimp braised in a spicy, aromatic sauce with Sichuan peppercorns and chili, delivering a bold, numbing heat.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Garlic Oil-Steamed ShrimpA dish made with fresh shrimp simmered in garlic-infused oil, resulting in a rich and savory flavor.
Spicy Braised FrogSpicy Braised Frog features fresh frog meat simmered in a rich, spicy broth with aromatic spices and chili, resulting in a flavorful and satisfying dish.
Spicy Braised Shrimp and SquidA dish featuring fresh shrimp and squid simmered in a spicy, aromatic braising sauce, delivering a bold, savory kick.
Spicy Seafood DelightSpicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.