Phoenix Chicken (Yangzi Alley Store)
小吃快餐 · ⭐ 3.7
Yangzixiang, Xihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangzixiang, Xihu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Jumping Chicken, Signature Chicken Neck Bones, Glazed Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Yangzixiang, Xihu Subdistrict
- Popular dishes: Happy Jumping Chicken, Signature Chicken Neck Bones, Glazed Sweet Potato, Crispy Chicken Thigh, Crispy Mushrooms
China trip · China travel
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Dishes
Happy Jumping ChickenA spicy and crispy chicken dish made by marinating chicken thighs, deep-frying them, and stir-frying with chili and Sichuan pepper for a bold, flavorful experience.
Signature Chicken Neck BonesSignature chicken neck bones dish made by marinating chicken neck bones, then frying or pan-frying, and stir-frying with seasonings. Typically includes scallions, ginger, and garlic for enhanced flavor.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Crispy Chicken ThighCrispy chicken thighs made from thigh meat, marinated and coated in starch or batter before frying to achieve a crunchy exterior. Seasonings like salt, soy sauce, and cooking wine are used during marination for flavor.
Crispy MushroomsCrispy mushrooms are made with fresh mushrooms, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.