Mr. Black Duck
小吃快餐 · ⭐
No. 24 Liangku Building
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Liangku Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Goose Head, Spicy Hot-Boiled Black Duck Wings, Spicy Hot-Boiled Duck Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: No. 24 Liangku Building
- Popular dishes: Roasted Goose Head, Spicy Hot-Boiled Black Duck Wings, Spicy Hot-Boiled Duck Cartilage, Special Hot Braised Duck Neck Bones, Spicy Pig Intestines
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Dishes
Roasted Goose HeadRoast goose head is a dish made primarily from goose heads, marinated and then roasted in an oven. It's typically seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor, then high-heat roasting creates a crispy skin and tender meat inside.
Spicy Hot-Boiled Black Duck WingsDelicious duck wings simmered in a special spicy broth, tender and flavorful.
Spicy Hot-Boiled Duck CartilageDuck cartilage simmered in a spicy, aromatic broth with traditional Chinese spices.
Special Hot Braised Duck Neck BonesSpecial Hot Braised Duck Neck Bones feature tender duck neck bones simmered in a rich, spiced broth with aromatic herbs and chili for a bold, flavorful bite.
Spicy Pig IntestinesSpicy pig intestine is a dish made primarily from pork intestines, cleaned and blanched to remove odor, then stir-fried with chili and Sichuan pepper. It has a bright red color, crisp texture, and rich flavor.
Spicy Sea SnailSpicy horn snail is a dish featuring horn snails as the main ingredient, typically stir-fried with chili and Sichuan pepper to absorb the spicy and numbing flavors, enhanced by garlic, ginger, and green onions.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck GizzardSpicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.