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Craving Bagged Steamed Bun (Ximei Huajie Life Workshop Store)

小吃快餐 · ⭐ 4.1

F1 Floor, Ximei Huajie Life Factory, No. 8 Huifeng Road, Hongqi Subdistrict

Dishes

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  Baozi with filling

  Budai Mantou is a traditional Chinese snack made by wrapping filling in dough. Main ingredients include flour, pork, scallions, ginger, and cilantro. The dough is kneaded, rolled thin, filled with seasoned meat, then steamed into a bag-like shape.
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  Budai Mantou with Fried Skewers Sauce

  A fusion snack featuring crispy budai mantou stuffed with fried skewers and drizzled with a secret sauce, offering a savory, spicy bite.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Pure Chicken Cutlet

  Pure chicken cutlets made from breast or thigh meat, marinated, pounded thin, lightly coated in starch or flour, then pan-fried or deep-fried until golden and fully cooked. No other meats or additives are used to preserve the natural chicken flavor.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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