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EMMETT·Amy Restaurant (Yueliangwan Road Branch)

Western cuisine · ⭐ 4.7

Shop C03, Xingyue Fang, No. 9, Yue Liang Wan Road (200 meters west of Exit 7, Moon Bay Station, Line 2, north side of the road)

Dishes

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  Low-Temperature Beef Tongue

  Beef tongue slowly cooked at low temperature for tender texture, served with a delicate sauce or simple seasoning.
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  Lemon Cheesecake Layer Cake

  A layered lemon cheesecake made with alternating layers of creamy cheesecake and tangy lemon filling, chilled to perfection.
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  Mashed Potato Beef Cheese Pie

  Mashed potato and beef filling wrapped in a pie crust and topped with cheese, then pan-fried until golden brown.
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  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
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  Angus Tenderloin Steak

  Angus filet steak made from premium Angus beef tenderloin, tender with even fat distribution. Marinated and seared or grilled at high heat to create a crispy crust while keeping the inside juicy.
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  Dry-Aged Pure Angus Ribeye Steak

  Premium purebred Angus ribeye steak aged dry for enhanced tenderness and rich flavor, grilled to perfection.
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  Truffle Poached Egg

  A refined dish combining the rich aroma of truffle with the silky texture of a gently poached egg, served with a touch of truffle sauce or oil for an elegant flavor experience.
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  Truffle Flavored Wild Mushroom Risotto

  Truffle Flavored Wild Mushroom Risotto is a dish that incorporates Italian risotto techniques. Main ingredients include Italian rice (such as Arborio or Carnaroli), a variety of fresh wild mushrooms (like porcini, chanterelles, shiitake), truffle paste or truffle oil, onion, garlic, Parmesan cheese, broth (typically vegetable or chicken broth), and butter. The basic method involves sautéing onion and garlic in butter until fragrant, adding and cooking the wild mushrooms until soft, then stirring in the rice briefly. Warm broth is added gradually while continuously stirring until the rice absorbs the liquid and reaches an al dente texture—tender outside with a firm core. Finally, off the heat, it is finished by stirring in Parmesan cheese, butter, and truffle paste (or drizzled with truffle oil) for seasoning.
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  American Prime Grade Sirloin Steak

  Premium American sirloin steak, tender and juicy, seared to perfection with a savory crust. Served with black pepper sauce or butter.
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  Mustard-Flavored Lamb Ribs

  Lamb ribs marinated and seared to perfection, served with a mustard and nut-based sauce for a rich, layered flavor.
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  Garlic Olive Oil Shrimp

  Fresh shrimp sautéed in garlic-infused olive oil, seasoned with herbs and a touch of white wine for a rich, aromatic flavor.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Spicy Cream Seafood Pasta

  Spicy cream seafood pasta features Italian noodles with shrimp and squid in a rich, spicy cream sauce.
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  Spicy Squid Stir-Fry

  Spicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
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  Crusted Cream Soup

  A rich cream soup topped with a golden, crispy crust, often containing chicken and vegetables. Baked to perfection for a luxurious texture.

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