Xiao Bai Soy Milk (Zesheng Plaza Store)
小吃快餐 · ⭐ 3.6
No. 135 Guangchang Road, Lichizhijie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Guangchang Road, Lichizhijie Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Silver Ear Fungus, Cream Custard Flowing Bun, Signature Handmade Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 135 Guangchang Road, Lichizhijie Subdistrict
- Popular dishes: Braised Pear with Rock Sugar and Silver Ear Fungus, Cream Custard Flowing Bun, Signature Handmade Soup Dumplings, Chestnut Chicken Porridge, Heart-Shaped Potato Pancake
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Dishes
Braised Pear with Rock Sugar and Silver Ear FungusBingtang yin'er dong xue li is a dessert made primarily with silver ear fungus and pear. Soak the fungus, then simmer with core-removed pears, water, and rock sugar until the fungus is soft and the pear translucent, with a thickened broth.
Cream Custard Flowing BunThe custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
Signature Handmade Soup DumplingsHandcrafted dumplings filled with pork and gelatinous broth, steamed to perfection for a rich, savory experience.
Chestnut Chicken PorridgeA comforting porridge made with chicken and chestnuts, simmered slowly to create a rich, savory dish.
Heart-Shaped Potato PancakeHeart-shaped potato pancake made by mixing mashed potatoes with seasonings, shaping into hearts, and pan-frying until golden brown.
Beef and Century Egg PorridgeBeef and century egg congee is made by simmering rice with chopped beef and century eggs until thick and flavorful.
Traditional Triangular Rice Dumpling from ChongqingA traditional snack made from glutinous rice, filled with red bean or brown sugar paste, shaped into triangles and steamed until soft and sweet.
Minced Pork Flower BunA Chinese steamed bun shaped like a flower, filled with seasoned minced pork and vegetables, offering a soft texture and savory flavor.
Crispy Fried DumplingsCrispy fried dumplings made with a wheat dough wrapper and savory filling, deep-fried until golden brown for a satisfying crunch.