Dao Kou Roast Chicken with Pig's Feet (Hongtu Street Guolong Waterside Garden Branch)
小吃快餐 · ⭐ 3.5
Opposite Puju Building, Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Puju Building, Hongtu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Soybeans, Beggar's Chicken, Lao Miao Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Puju Building, Hongtu Street
- Popular dishes: Five-Spice Soybeans, Beggar's Chicken, Lao Miao Yellow Beef, DaoKou Five-Spice Chicken Feet, DaoKou Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice SoybeansA traditional Chinese snack made from soybeans seasoned with five-spice powder, resulting in a crispy and aromatic treat.
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Lao Miao Yellow BeefA traditional dish made with premium yellow beef slowly stewed in a blend of spices and secret sauce, resulting in tender, flavorful meat.
DaoKou Five-Spice Chicken FeetA Chinese dish made by slow-cooking chicken feet with five-spice seasoning, resulting in tender and aromatic meat.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
DaoKou Roast Chicken LiverA traditional dish made by slow-cooking chicken liver with spices and seasonings, resulting in a tender and flavorful dish.
DaoKou Roasted Chicken GizzardA Chinese dish made from chicken gizzards, marinated and slowly braised to achieve a rich, savory flavor.
DaoKou Tong椒 ChickenA Sichuan dish made with chicken marinated in Sichuan pepper and other spices, then steamed to perfection. The chicken is tender and the numbing spiciness of the Sichuan pepper is prominent.
Xushui Pig TrottersXushui Pig Trotters is a traditional Chinese dish made from pig trotters slowly stewed with soy sauce and spices, resulting in tender, gelatinous meat.