Qiao Chuniang Sour Fish Restaurant (QinHong Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 45, Qin Hong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Qin Hong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cook's Sour Cabbage Fish with Carp, Stir-Fried Black Bass with Sour Cabbage, Signature Pig's Stomach and Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 45, Qin Hong Road
- Popular dishes: Cook's Sour Cabbage Fish with Carp, Stir-Fried Black Bass with Sour Cabbage, Signature Pig's Stomach and Chicken Stew, Kimchi Beef, Sweet and Sour Pork Tenderloin
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Dishes
Cook's Sour Cabbage Fish with CarpA spicy and sour fish dish made with carp and fermented cabbage, popular in Sichuan cuisine.
Stir-Fried Black Bass with Sour CabbageA spicy and sour dish featuring tender black bass cooked in a flavorful broth with fermented cabbage, typical of Sichuan cuisine.
Signature Pig's Stomach and Chicken StewA savory stew featuring pork stomach and chicken, slow-cooked to tender perfection with rich, aromatic broth.
Kimchi BeefKimchi beef is a dish made primarily with beef rolls and kimchi. The beef rolls are usually marinated and stir-fried or simmered with kimchi, enhanced with garlic and ginger. A little broth or water is added to let the flavors blend. The finished dish has a bright red color and rich taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Old Jar Pickled FishA Sichuan dish featuring fresh fish fillets cooked with old jar pickled vegetables, chili, and garlic, delivering a tangy and spicy flavor.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a traditional Chinese dish, primarily made with crispy rice crackers and rich meat sauce. The preparation involves placing the crunchy rice crackers at the bottom of a bowl, then pouring hot meat sauce over them, which instantly creates a sizzling sound. As the crackers absorb the savory sauce, they become flavorful and retain their crisp texture.
Sizzling Garlic ShrimpSizzling Garlic Shrimp is a Chinese dish made with large shrimp, garlic, soy sauce, and cooking wine, pan-fried on a hot iron plate. It has a fresh and tender texture with a rich garlic flavor.
Huangshan Stinky Mandarin FishA traditional Huizhou dish made by fermenting and steaming fresh mandarin fish, known for its unique aroma and tender texture.