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Two Lakes Chef · Hunan Cuisine & Hubei Cuisine (Anhua Mall Branch)

Hunan cuisine · ⭐ 4.1

No. 756, North Baiyun Avenue, Anhua Plaza, Building A, 7th Floor, Unit 03

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Stewed Pork Ribs with Potatoes

  A classic Chinese dish featuring pork ribs and potatoes simmered together in a savory sauce until tender.
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  Sichuan-style Braised Bamboo Shoots

  Sichuan-style Braised Bamboo Shoots is a Sichuan dish made with fresh bamboo shoots and spices such as chili peppers and bean paste, stir-fried in a dry pan. It has a fresh and tender texture with a rich sauce flavor and a slightly spicy taste.
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  Shredded Chili and Boneless Pork

  A spicy dish made with tender pork ribs and shredded chili peppers, stir-fried to perfection for a bold, aromatic flavor.
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  Lotus Root Soup

  A traditional Chinese soup made with fresh lotus root and pork ribs, known for its mild flavor and nourishing properties.
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  Stir-Fried Beef with Vegetables

  Stir-fried beef with vegetables, featuring tender beef and fresh peppers in a savory sauce.
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  Nutritious Steamed Water Egg

  Nutritious steamed water egg is made primarily from eggs and warm water, mixed evenly and steamed over water. It has a smooth, tender texture and is rich in high-quality protein. Simple to prepare, it's a nutritious home-style dish.
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  Scallion-Braised Wuchang Fish

  Scallion-braised Wuchang fish is a Chinese dish made with Wuchang fish, scallions, soy sauce, and sugar. The fish is pan-fried and then stewed, resulting in tender fish meat with a savory and slightly sweet flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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