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Jing Jiu Shuan Rou (Beijing Hui Ju Store)

Hot pot · ⭐ 4.5

No. 15 Xinning Street

Dishes

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  Five-Flavor Appetizer

  Five-flavor appetizer is a cold dish based on five basic tastes: sour, sweet, bitter, spicy, and salty. It typically includes pickled cucumber (sour), sweet and sour radish (sweet), bitter greens or bitter melon (bitter), chili sauce or oil (spicy), and salted egg yolk or pickled seaweed (salty), skillfully prepared and artfully arranged.
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  Beijing-style Spring Water Hot Pot

  Beijing-style spring pot features fresh pork, beef, and mutton, with tofu, cabbage, and vermicelli, cooked in spring or plain water. Sliced ingredients are simmered slowly with scallions, ginger, garlic, and star anise until tender, yielding a clear broth and delicate flavors.
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  Original Mountain Delicacies Platter

  A mountain delicacy platter featuring various wild mushrooms and foraged ingredients such as matsutake, boletus, chicken of the woods, and bamboo fungus, simply cleaned, blanched or steamed, served to preserve their natural flavors.
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  Handmade Vegetable Noodles

  Handmade vegetable noodles made from fresh vegetable juice and flour, with a chewy and elastic texture. Main ingredients include spinach, carrots, and pumpkin, crafted through traditional hand-rolling, rolling, and cutting techniques.
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  Panda Bamboo Shoot

  Bamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
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  Xiqi Big Knife Lamb

  Xiqi large knife lamb uses premium mutton from Xiqi, Inner Mongolia. Sliced and marinated traditionally, then stir-fried or stewed quickly to keep it tender. Main ingredient is fresh mutton, seasoned with scallions, ginger, and garlic.
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  Xiqi Lamb Neck

  Xiqi lamb neck uses premium lamb from Xiqi, Inner Mongolia, known for its tender and fresh texture. Prepared by steaming or grilling to preserve natural flavor and aroma.
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  Xiqi Lamb Platter

  Xiqi lamb platter mainly features fresh lamb meat, including leg and shoulder cuts, marinated and then grilled or stewed, served with vegetables like onions and green peppers to retain the tender flavor of the lamb.
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  Xiqi Lamb Ribs

  Xiqi lamb rib选用内蒙古西旗优质羔羊肋排，腌制后烤制或炖煮而成，辅以葱姜料酒，保留羊肉鲜嫩口感。
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  Premium Sesame Paste Dish

  Golden Sesame Paste is a cold dish primarily made with sesame paste, combined with shredded cucumber and carrot, and seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil. To prepare, dilute the sesame paste with warm water until smooth, then mix in the other seasonings evenly. Finally, toss with the prepared vegetable strips and refrigerate for a while before serving.
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  Fresh-cut Snow Dragon Wagyu Ribeye

  Premium Snow Dragon Wagyu ribeye, fresh-cut and gently cooked using low-temperature slow cooking or simple pan-searing to preserve tenderness and original flavor.

Reviews

• large_hummingbird
  Just tried this new hotpot spot on the third floor of the mall and honestly I'm a fan. The whole place has this new Chinese style vibe going on — clean, open, really nice for hanging out with friends. We went with the Beijing-style spring water broth and it was the right call. Super light broth that lets the meat shine. And the meat was the real star. The lamb ribs and the lamb shoulder were so tender, had that nice chewy bite without being dry at all. We also got the classic frozen tofu and glass noodles as sides and both were solid. The sesame sauce they make in-house is really rich and flavorful too. Service was great — young staff but super on it, bell rang and someone was there right away. Price-wise it's pretty reasonable, maybe around 100 kuai per person and you walk out full and happy. For a mall hotpot spot it's a no-brainer if you're craving a comforting lamb hotpot. Will definitely be back.