Wen Chun Li Qin's Rice Noodles (Oak Grove Store)
小吃快餐 · ⭐ 4.2
50 meters north of the west gate of Xueshuwan Polytechnic College (next to Heng'en Youjia Supermarket)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the west gate of Xueshuwan Polytechnic College (next to Heng'en Youjia Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Rice Noodle Roll, Double Delicacy Pork Trotter and Intestine Rice, Signature Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.2
- Address: 50 meters north of the west gate of Xueshuwan Polytechnic College (next to Heng'en Youjia Supermarket)
- Popular dishes: Family Feast Rice Noodle Roll, Double Delicacy Pork Trotter and Intestine Rice, Signature Pork Shank Rice, Beef Tripe Egg Rice Noodle Roll, Beef and Shrimp Rice Noodle Rolls
China trip · China travel
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Dishes
Family Feast Rice Noodle RollA Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
Double Delicacy Pork Trotter and Intestine RiceA savory dish featuring tender pork trotters and crispy intestines, slow-cooked in a rich sauce and served over steamed rice.
Signature Pork Shank RiceSignature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
Beef Tripe Egg Rice Noodle RollA savory Cantonese dish featuring beef, tripe, and egg wrapped in a delicate rice noodle sheet, steamed to perfection.
Beef and Shrimp Rice Noodle RollsBeef and shrimp rice noodle rolls are a traditional Cantonese snack made by wrapping beef and fresh shrimp in a thin rice flour skin. The rice batter is steamed into a delicate sheet, then filled with sliced beef and fresh shrimp, rolled up, and cut into portions.
Sausage Bacon Egg Rice Noodle RollA savory Chinese snack made by steaming rice noodles wrapped around sausage, bacon, and eggs, offering a soft texture and rich flavor.
Char Siu Pork Egg Rice Noodle RollA Cantonese-style dish made of rice noodle sheets filled with barbecued pork, minced meat, and egg, steamed and served with soy sauce or chili paste.
Cured Sausage with Fresh ShrimpA Chinese dish featuring cured sausage and fresh shrimp, stir-fried together for a savory and aromatic flavor.
Beef and Egg Rice Noodle Roll with Soy Sauce SauceDelicious rice noodle rolls filled with tender beef and egg, topped with a rich soy sauce glaze.
Shrimp, Pork, and Egg Rice Noodle RollsA Cantonese classic snack made with rice noodle sheets filled with shrimp, pork, and egg, steamed to perfection and served with soy sauce or chili paste.