Close

Sunshine Crab Barge

江浙菜 · ⭐ 3.7

No. 14–17, South Section of Yu Jia Deng Huo Ecological Street

Dishes

• 

  Salted Pork Sausage

  A traditional Chinese dish made from cured pork and sausage, seasoned and dried or smoked for a savory, salty flavor.
• 

  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
• 

  Stir-fried Snails

  A dish made by stir-frying fresh snails with garlic, ginger, and scallions, resulting in a tender and savory flavor.
• 

  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
• 

  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
• 

  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
• 

  Jinhua Clam Meat

  Jinhua Clam Meat is a dish featuring freshwater clams sourced from the waters of the Jinhua region. The main ingredient is fresh clam meat, typically paired with Jinhua ham, winter bamboo shoots, and shiitake mushrooms. During preparation, the clam meat is thoroughly cleaned to remove impurities, then stewed or braised in a pot with sliced ham, bamboo shoots, mushrooms, and broth or water. The cooking method, primarily stewing or braising, allows the clam meat to absorb the savory flavor of the ham and the umami of the other ingredients, resulting in a rich broth and tender clam meat.

Reviews