Xisan Restaurant
Cantonese cuisine · ⭐ 4.0
Intersection south of Linyue Market and Xibu Road, Haiyida Hongmu Furniture Comprehensive City, Building D2, Gui Cheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Intersection south of Linyue Market and Xibu Road, Haiyida Hongmu Furniture Comprehensive City, Building D2, Gui Cheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Fresh Bamboo Shoots, Braised Side Fish with Bamboo Shoots, Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Intersection south of Linyue Market and Xibu Road, Haiyida Hongmu Furniture Comprehensive City, Building D2, Gui Cheng
- Popular dishes: Chilled Fresh Bamboo Shoots, Braised Side Fish with Bamboo Shoots, Garlic Pork Ribs, Songzi Fish, Ginger Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Fresh Bamboo ShootsA refreshing cold dish made with fresh bamboo shoots blanched and chilled for a crisp texture, seasoned with garlic, vinegar, and sesame oil.
Braised Side Fish with Bamboo ShootsA traditional Chinese dish featuring side fish simmered with bamboo shoots and seasonings, resulting in a rich, savory flavor.
Garlic Pork RibsA savory dish of pork ribs marinated in garlic and spices, then deep-fried to crispy perfection.
Songzi FishA Chinese dish featuring tender fish fillets stir-fried with pine nuts, offering a savory and nutty flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Thai-style EggplantA dish of eggplant stir-fried with Thai sweet chili sauce, resulting in a tender and flavorful bite with a balanced sweet and spicy taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Steamed Bamboo Shoots with Hanging ThreadsA dish of fresh bamboo shoots steamed with hanging threads, highlighting the natural flavor and crisp texture of the vegetables.
Oyster Sauce Stir-fried Bamboo ShootsA dish of tender bamboo shoots stir-fried with oyster sauce, garlic, and seasonings, known for its crisp texture and savory flavor.