Zhou Hei Ya (Wuhan Jiangxia District Vanke Meilizhicheng Branch)
小吃快餐 · ⭐ 3.9
Unit 108, Floor 1, Building 2, Vanke Charm City Phase 12
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, Floor 1, Building 2, Vanke Charm City Phase 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Zhou Hei Ya Lock Fresh Duck Neck, Sichuan-style Tengjiao Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 108, Floor 1, Building 2, Vanke Charm City Phase 12
- Popular dishes: Braised Chicken Wing Tips, Zhou Hei Ya Lock Fresh Duck Neck, Sichuan-style Tengjiao Duck Wings, Sichuan-style Tengjiao Duck Neck, Dry-Fried Spicy Chicken
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Dishes
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Zhou Hei Ya Lock Fresh Duck NeckZhou Hei Ya Lock Fresh Duck Neck uses premium duck necks marinated in a secret spice blend and sealed for freshness, delivering a rich, spicy flavor and tender texture.
Sichuan-style Tengjiao Duck WingsDuck wings marinated and fried, then stir-fried with Sichuan pepper and chili for a spicy, numbing flavor.
Sichuan-style Tengjiao Duck NeckA spicy and aromatic dish made with duck necks stir-fried in Sichuan spices, featuring the numbing flavor of Sichuan peppercorns.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Marinated Hard-Boiled EggsSimple braised eggs is a Chinese dish using eggs as the main ingredient. After boiling and peeling, eggs are slowly simmered in a seasoned sauce made from soy sauce, spices like star anise, cinnamon, and Sichuan pepper.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
Fresh SquidFresh squid is the main ingredient, carefully processed and marinated with a specially prepared seasoning to ensure its delicious taste. During cooking, it is quickly stir-fried to lock in the natural tenderness of the squid, delivering an authentic seafood flavor.
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.