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Jian Wei Xuan Seafood Dock

鱼鲜 · ⭐ 3.9

No. 128, Building No. 1, Kaifang Square, Kaifang East Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  Stir-Fried Bamboo Shoots

  A simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, highlighting their natural crispness and mild flavor.
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  Boiled Sea Shrimp

  Steamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
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  Chinese Cabbage and Pork Dumplings

  Bai Cai Rou Ding Jiao features cabbage and pork. Finely chop cabbage and mix with minced pork, add seasonings, stir well to make filling. Wrap filling in dumpling wrappers, seal edges, then boil or pan-fry until cooked.
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  Dock Fresh Cod Dumplings

  Dock fresh mackerel dumplings use fresh mackerel meat as the main ingredient, mixed with pork or shrimp, seasoned with scallions, ginger, salt, and pepper. Hand-rolled wrappers enclose the filling, shaped into half-moons, then boiled and served.
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  Mantis Shrimp

  Prawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Stir-fried Octopus in Sauce

  Stir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
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  Braised Sea Cucumber with Golden Rice

  Golden rice stewed sea cucumber made with dried sea cucumber and golden rice, simmered slowly with broth, ginger, and scallions until the sea cucumber is tender and the rice is fragrant.

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