Moxiangfang Tofu Brain (Tai Liu Road Store)
小吃快餐 · ⭐ 3.9
No. 600 Tailiu Road, Hexi Subdistrict (intersection of Tailiu Road and Suining Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Tailiu Road, Hexi Subdistrict (intersection of Tailiu Road and Suining Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-fried flatbread, Grilled Chicken Hearts, Beef Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 600 Tailiu Road, Hexi Subdistrict (intersection of Tailiu Road and Suining Road)
- Popular dishes: Oil-fried flatbread, Grilled Chicken Hearts, Beef Fire Cake, Beef Tofu Brain, Vegetarian Tofu Brain
China trip · China travel
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Dishes
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Vegetarian Tofu BrainA delicate dish made from soft tofu and vegetables, seasoned with a light broth for a refreshing taste.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Shrimp and Scallion Egg DumplingsShrimp and scallion egg dumplings are made with fresh shrimp, scallions, and eggs wrapped in dough and steamed to perfection, offering a delicate and savory taste.
Sauce Meat Tofu BrainA Chinese dish made with soft tofu brain and seasoned minced pork, offering a savory and satisfying flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Egg and Milk Nutritious Healthy Fried DoughA nutritious fried dough made with eggs and milk, offering a soft, crispy texture and enhanced protein and calcium content.