星巴克(杭州孤山路店)
咖啡 · ⭐ 4.0
Room 101, 1st Floor, No. 21 Gushan Road, Scenic Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, No. 21 Gushan Road, Scenic Area. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Iced Coffee, Toffee Hazelnut Latte, Belgian Dark Chocolate Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Room 101, 1st Floor, No. 21 Gushan Road, Scenic Area
- Popular dishes: Cold Brew Iced Coffee, Toffee Hazelnut Latte, Belgian Dark Chocolate Cheese Latte, Red Beauty Strawberry Cheese Frappuccino, Red Beauty Strawberry Cheese Tea Latte
China trip · China travel
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Dishes
Cold Brew Iced CoffeeCold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Belgian Dark Chocolate Cheese LatteBelgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
Red Beauty Strawberry Cheese FrappuccinoA creamy blend of fresh red beauty strawberries, cream cheese, and ice, delivering a smooth, sweet-tart flavor perfect for summer.
Red Beauty Strawberry Cheese Tea LatteA refreshing blend of fresh red beauty strawberries, black tea, and milk, topped with creamy cheese foam for a sweet, layered taste.
Classic ChocolateClassic chocolate is a dessert made primarily from cocoa powder, chocolate pieces, or chocolate sauce, combined with辅料 such as milk, sugar, and butter. It is heated and stirred until melted and evenly mixed, then poured into molds and cooled to solidify. The finished product has a smooth surface and a delicate texture.
Classic Pineapple BunThe classic pineapple bun is a type of pastry with a shape resembling a pineapple, featuring a golden, crispy crust and a soft, sweet interior. Main ingredients include high-gluten flour, sugar, and eggs, and it is made through steps such as fermentation, shaping, and baking.
Golden Lemon Black Tea LatteGolden lemon black tea latte made with brewed black tea, fresh lemon juice, and milk. The cooled tea is mixed with lemon juice and then blended with milk for a layered drink. Sweetener like syrup or honey can be added to taste.
Flat WhiteFlat white is a coffee drink made primarily from espresso and milk. Espresso is poured into the cup first, followed by steamed microfoam milk, creating a layered effect. No sugar or flavorings are added to preserve the original taste of coffee and milk.
Butter Cookie MochaA fusion dessert combining buttery cookie base with rich mocha coffee sauce, offering a layered texture and balanced sweetness with subtle coffee bitterness.