Zhuangyuan Over-the-bridge Rice Noodles (Renmin Street Branch)
小吃面食 · ⭐ 4.1
No. 28, Ziyou Avenue, behind Linye Hotel
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Ziyou Avenue, behind Linye Hotel. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: No.1 Pot, Three-Person Pot Rice Noodles, Three-Person Pot Quail Egg Tofu Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.1
- Address: No. 28, Ziyou Avenue, behind Linye Hotel
- Popular dishes: No.1 Pot, Three-Person Pot Rice Noodles, Three-Person Pot Quail Egg Tofu Rice Noodles, 单人米线, Xiao Kai Wei
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Dishes
No.1 PotA hearty stew featuring beef, potatoes, and carrots simmered in a secret sauce until tender and flavorful.
Three-Person Pot Rice NoodlesA hearty rice noodle dish with meat and vegetables, cooked in a pot for three people. Rich flavor and satisfying texture.
Three-Person Pot Quail Egg Tofu Rice NoodlesA hearty dish featuring quail eggs, dried tofu, and rice noodles simmered together in a savory broth.
单人米线单人米线是一道以米线为主料的快餐类菜品，通常搭配瘦肉、鸡蛋、蔬菜等食材，通过煮制或拌制的方式制作而成。米线为细长的米制品，口感滑爽，搭配汤底或调料食用。
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Beef Meatball Rice NoodlesBeef meatball rice noodles feature rice noodles as the main staple, paired with tender beef balls. The rice noodles are soft and delicate, the broth is light and refreshing, and the beef balls offer a chewy texture with deliciously fresh meat. To prepare, first cook the rice noodles, then add pre-prepared beef balls and soup base, and finally garnish with cilantro and green onions for added aroma.
Meat SauceThe meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.