Yixiang Dumpling House (Aigong North Street Store)
小吃快餐 · ⭐ 3.8
Intersection of Aigong North Street and Xiaobei Third East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Aigong North Street and Xiaobei Third East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜猪肉饺子, Kung Pao Chicken, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Aigong North Street and Xiaobei Third East Road
- Popular dishes: 三鲜猪肉饺子, Kung Pao Chicken, Sautéed Pork Strips, Classic Sweet and Sour Pork, Meat and Three Fresh Fillings Dumplings
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Dishes
三鲜猪肉饺子三鲜猪肉饺子由猪肉、虾仁和鸡蛋为主要馅料，加入葱姜等调味料拌匀后包入面皮中，通过水煮或煎制而成。馅料鲜香，口感丰富。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Radish and Vermicelli FillingA Chinese filling made from radish and vermicelli, commonly used in dumplings or buns. The radish is blanched and mixed with soaked vermicelli and seasonings for a fresh, chewy texture.
Garlic-Flavored Boneless PorkA dish made from pork ribs, where the meat is removed from bones after cooking and mixed with garlic paste, soy sauce, and sesame oil. The key is blending garlic aroma with tender meat.
Garlic Stir-fried RapeseedA simple and healthy dish made by stir-frying fresh rapeseed with garlic, resulting in a crisp and flavorful side vegetable.
Spicy Pork CubesA spicy stir-fry dish made with pork cubes, chili peppers, and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Braised Mushrooms with Chinese CabbageA classic Chinese dish featuring fresh mushrooms and Chinese cabbage, gently braised in a savory sauce for a delicate, healthy meal.