Old-style Sour Snacks
小吃快餐 · ⭐ 3.6
No. 310 Zhenghe Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 310 Zhenghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bottle Gourd, Purple Daikon, Pickled mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 310 Zhenghe Road
- Popular dishes: Bottle Gourd, Purple Daikon, Pickled mustard greens, Cherry Radish, Pickled Duck Feet
China trip · China travel
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Dishes
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Purple DaikonPurple-skinned radish with white flesh, typically eaten raw or in cold dishes. Main ingredient is the purple radish, sliced or shredded after peeling, then mixed with seasonings like vinegar, sugar, salt, and sesame oil. Optional additions include garlic and chili.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Pickled Duck FeetA cold dish made from duck feet marinated in pickled chili peppers and spices, known for its crisp texture and tangy-spicy flavor.
Beef with Gan FruitA Chinese dish featuring beef and sour fruit, stir-fried to create a tangy and savory flavor.
Mango CubesMango cubes are fresh, sweet pieces of mango cut into small squares, often used in salads or desserts.
Mango StripsMango strips are fresh mango slices cut into thin pieces, enjoyed as a snack or appetizer, often with a sweet or tangy flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Sour Spicy Duck FeetA cold dish made with duck feet, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Green-skinned RadishGreen-skinned radish is a type of radish with green outer skin. Main ingredient is fresh green-skinned radish. Usually washed and eaten raw, sliced or shredded for cold dishes, or pickled and stewed. Crisp texture with mild spiciness and sweetness, featuring a distinctive fresh aroma.