Happy Stir-Fry Restaurant
小吃快餐 · ⭐ 3.5
No. 1440, Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1440, Zhongshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Beer, Pickled Pepper Seaweed, Ham and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1440, Zhongshan West Road
- Popular dishes: Suntory Beer, Pickled Pepper Seaweed, Ham and Egg Fried Noodles, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Pickled Pepper SeaweedSpicy pepper seaweed salad is a cold dish made primarily from seaweed and pickled chili peppers. After soaking and blanching, the seaweed is mixed with sliced pickled chilies and seasoned to taste.
Ham and Egg Fried NoodlesHam sausage egg fried noodles is a stir-fried noodle dish made with noodles, eggs, and ham sausages. Cook noodles, scramble and fry eggs, slice or dice ham sausages. Stir-fry eggs first, then add ham, mix in noodles, season with salt and soy sauce, and cook until well blended.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Corn and HamA classic dish made with fresh corn kernels and diced ham, stir-fried or steamed for a savory, satisfying flavor.
Meat Flower HamMeat Flower Ham is a type of ham made primarily from pork, processed through pickling, drying, and smoking. It has a delicious taste with rich meaty and smoky flavors.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.