Li Ji Fresh Bao (Donghai Changzhou Branch)
小吃快餐 · ⭐ 3.5
No. 588, Tu Shan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588, Tu Shan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Triangle Cake, Osmanthus Square Cake, Corn Square Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 588, Tu Shan Road
- Popular dishes: Pumpkin Triangle Cake, Osmanthus Square Cake, Corn Square Cake, Brown Sugar Steamed Bun, Tea Egg
China trip · China travel
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Dishes
Pumpkin Triangle CakePumpkin Triangle Cake is a dessert made primarily with pumpkin, mixed with glutinous rice flour and sugar. The pumpkin is steamed and mashed, then combined with glutinous rice flour, wrapped in a triangular dough, and steamed.
Osmanthus Square CakeGuìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
Corn Square CakeA traditional Chinese dessert made from fresh corn kernels and glutinous rice flour, steamed into a soft and sweet square cake with a rich corn flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.