Yulong Zhang Wei Copper Pot Hot Pot (Laodong South Road Branch)
Hot pot · ⭐ 3.9
No. 360, Laodong South Road, Lianhu District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360, Laodong South Road, Lianhu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Beef, American-style Beef, Sesame Soy Sauce Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: No. 360, Laodong South Road, Lianhu District
- Popular dishes: Inner Mongolia Beef, American-style Beef, Sesame Soy Sauce Bowl, Golden尊 Lamb, Golden Lamb
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Dishes
Inner Mongolia BeefInner Mongolian beef is a dish featuring premium beef from Inner Mongolia, typically using tenderloin or shank cuts with balanced fat and lean. After marinating, it's quickly stir-fried or boiled. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to maintain tenderness.
American-style BeefAmerican-style beef is a dish made with premium beef slices, marinated in American barbecue sauce and grilled with vegetables like onions and bell peppers for a rich, savory flavor.
Sesame Soy Sauce BowlA cold dish made with sesame paste and soy sauce, typically served with vegetables like cucumber and carrot for a rich, savory flavor.
Golden尊 LambA dish featuring tender lamb marinated in a secret sauce and slowly stewed to perfection, offering rich flavor and smooth texture.
Golden LambGolden Lamb features tender lamb slow-cooked with special spices, resulting in a rich, golden-hued dish with deep savory flavor.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.