Liu Sanjie Restaurant (Huajiao Store)
Home-style Chinese cuisine · ⭐ 3.5
No. 128 Huangxiaohe Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Huangxiaohe Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork, Signature Half Fish, Spicy Sichuan Fish with Peppercorns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 128 Huangxiaohe Road
- Popular dishes: Stir-Fried Pork, Signature Half Fish, Spicy Sichuan Fish with Peppercorns, Stir-Fried Pork Liver, White Radish Base
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Signature Half FishA fresh fish, typically carp or perch, halved and marinated, then deep-fried and simmered in a secret sauce to achieve a crispy exterior and tender, flavorful interior.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style dish featuring tender young fish cooked with Sichuan peppercorns, chili, and aromatic spices.
Stir-Fried Pork LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
White Radish BaseA dish featuring white radish as the base, often layered with meats or vegetables and steamed or simmered to highlight its mild sweetness and crisp texture.
Secret-Recipe Beef TrioA Chinese stew featuring beef, tripe, and beef tendons, slow-cooked in a secret sauce for rich, savory flavor.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.