Miao Xiaotan Guiyang Sour Fish Soup (Yangchenghu, Xiangcheng District Branch)
Sichuan cuisine · ⭐ 3.9
No. 8 Xiangzhou Road, Yangchenghu Town, Yangcheng Fanhuali, L120-2
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xiangzhou Road, Yangchenghu Town, Yangcheng Fanhuali, L120-2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dai-style Chili Chicken, Stir-fried Yellow Beef with Cowpea, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 8 Xiangzhou Road, Yangchenghu Town, Yangcheng Fanhuali, L120-2
- Popular dishes: Dai-style Chili Chicken, Stir-fried Yellow Beef with Cowpea, Stir-Fried Pork, Crispy Pork Cracklings Mapo Tofu, Zunyi Beef Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Chili ChickenA Yunnan specialty featuring chicken stir-fried with dried chilies, garlic, and ginger, delivering a rich, spicy flavor.
Stir-fried Yellow Beef with CowpeaStir-fried Yellow Beef with Cowpea is a Chinese dish made with yellow beef and cowpea, cooked by high-heat stir-frying. The meat is tender, paired with the fragrant taste of cowpea, offering a rich flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Crispy Pork Cracklings Mapo TofuA spicy Sichuan dish featuring soft tofu stir-fried with crispy pork cracklings, fermented black beans, and chili oil for a bold, numbing flavor.
Zunyi Beef PieZunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
Soybean Sauce Stir-Fried EggsSoybean sauce stir-fried eggs is a traditional Chinese home-style dish made with soybeans and eggs. The soybeans are mixed with beaten eggs and quickly stir-fried over medium heat until cooked, offering a fresh and fragrant taste with a rich soy sauce flavor.
Sour Soup BeefA spicy and sour beef dish made with tender beef simmered in a tangy broth, often served with vegetables for a balanced flavor.
Sour Cabbage and Bamboo Shoot Stir-Fry with Pork StripsA classic Chinese dish featuring pork strips stir-fried with sour cabbage and tender bamboo shoots, offering a tangy and savory flavor.
Pickled Cucumber Stir-Fried Chicken OffalPickled cucumber stir-fried chicken offal is a Chinese dish made with pickled cucumber and chicken offal, stir-fried quickly. It has a crisp texture and an acidic, appetizing flavor.