Tai Xi Jia (Beibei Wuyue Plaza Store)
小吃快餐 · ⭐ 3.5
Unit 5038, 5th Floor, Wuyue Plaza, Tiansheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5038, 5th Floor, Wuyue Plaza, Tiansheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统冷面, Traditional Sauce Soup, 国王肉松紫菜包饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 5038, 5th Floor, Wuyue Plaza, Tiansheng Road
- Popular dishes: 传统冷面, Traditional Sauce Soup, 国王肉松紫菜包饭, Cheongdam-dong Seafood Ramen, Crispy Fried Chicken Bones
China trip · China travel
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Dishes
传统冷面传统冷面主要由荞麦面或小麦面制成，煮熟后过冷水使其冷却并富有弹性。通常搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，佐以特制的酸辣酱汁或酱油、醋、蒜末、辣椒油调制的蘸料，食用时口感清凉爽滑。
Traditional Sauce SoupA hearty soup made by simmering bones and vegetables in a rich sauce base, featuring tofu, cabbage, and vermicelli noodles.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Cheongdam-dong Seafood RamenA Korean-style ramen featuring a rich seafood broth with shrimp, squid, and clams, served with chewy noodles and vegetables for a savory and satisfying meal.
Crispy Fried Chicken BonesCrispy Fried Chicken Bones made with marinated chicken bones, coated and deep-fried to golden perfection—crunchy outside, tender inside.
Tuna Chili Oil Cold NoodlesTuna chili oil cold noodles is a cold dish made with tuna, cold noodles, and chili oil. The main ingredients include tuna meat, cold noodles, and chili oil. The preparation method involves mixing the chopped tuna with cold noodles and then adding chili oil and seasonings.- Korean Military-style Hot PotA Korean hot pot featuring kimchi, beef, spam, and noodles, simmered in a savory broth with gochujang.
Korean Beef SoupA savory Korean beef soup made by simmering beef with vegetables and traditional spices, offering a rich, slightly spicy flavor.
Seoul Three General Military StewA spicy Korean hot pot made with kimchi, sausages, spam, tofu, noodles, and vegetables, simmered in a savory broth with gochujang.