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313 Yangzhuang Roast Whole Lamb Barbecue Hot Pot (Banquan Road Branch)

Hot pot · ⭐ 4.3

No. 1033 Banquan Road, Pudong New Area

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Stir-Fried Base

  Stir-fried base is a dish made by quickly stir-frying fresh vegetables, meat, and seasonings at high heat. Main ingredients include beef, green pepper, onion, and garlic slices, which are stir-fried with适量 soy sauce, cooking wine, and edible oil to allow the ingredients to fully absorb the flavors.
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  Young Lamb and Chicken Stew

  A nourishing stew made with young lamb and chicken, known for its tender meat and rich broth.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Lamb Blood

  A dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.
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  Cucumber Strips

  A refreshing cold dish made by slicing cucumbers into thin strips and mixing with garlic, vinegar, salt, and a touch of sugar for a crisp, light flavor.

Reviews

• vernal_thyme
  Went back to that lamb place again recently and got the charcoal-grilled lamb ribs and grilled lamb heart. Honestly the grill timing was spot on — crispy outside, super juicy inside, and the juices were just exploding with every bite. The lamb heart was cleaned really well too, and when you bite into it it's like silky smooth, totally addictive. The place was pretty packed but they still had seats upstairs which was a lifesaver. The lamb is fresh, smells amazing, and honestly it goes so well with a cold beer it's ridiculous. They also have freshly sliced lamb you can do hotpot style — super tender and the broth is light without that gamey taste. Great spot for hanging out with friends, definitely coming back.