Villa Le Bec321
Western cuisine · ⭐ 4.0
No. 321 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 321 Xinhua Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Kilogram Steak, Puff Pastry, French Tart.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: No. 321 Xinhua Road
- Popular dishes: One-Kilogram Steak, Puff Pastry, French Tart, Beef Tartare, Frog Legs
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Dishes
One-Kilogram SteakA large steak made from one kilogram of high-quality beef, grilled to perfection with a savory flavor and tender texture.
Puff PastryPuff pastry is a baked dessert made primarily from flour and butter, formed by repeatedly folding and rolling dough to create layered structure. Baked until golden, it has a crisp exterior and distinct layers. The process involves mixing butter with flour, then folding, chilling, and rolling multiple times before cutting and baking.
French TartA French tart is a pastry with a sweet or savory filling, typically made with a buttery crust and ingredients like fruit or cheese.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Frog LegsFrog legs stir-fried with spicy and numbing seasonings, resulting in a crispy exterior and tender interior.
Special Potato MashA creamy mashed potato dish made with fresh potatoes, cream, butter, and milk for a rich, smooth texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Homemade Foie Gras SpreadA rich and smooth spread made from fresh goose liver, gently cooked and blended with brandy, salt, and pepper for a luxurious taste.
SnailSnails typically refer to edible snails, with live snails as the main ingredient. After cleaning, removing the shells, and blanching, they are sautéed or roasted using butter, garlic, herbs, and other seasonings. This dish is commonly found in French cuisine.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
Duck Liver Canned DishDuck liver canned dish is made with duck liver as the main ingredient, which is marinated, boiled, or fried and then packed into cans. It has a delicate texture and rich flavor.
Truffle PastaA luxurious pasta dish featuring fresh black truffle slices and creamy sauce, made by sautéing garlic in olive oil, then blending with cream and Parmesan cheese to coat perfectly cooked pasta.