Haohuang (Mingzhu Store)
小吃快餐 · ⭐ 4.1
Room 102, No. 21 Xinju Road, Xinyang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 21 Xinju Road, Xinyang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Oyster in Original Flavor, Baby bok choy, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 102, No. 21 Xinju Road, Xinyang Community
- Popular dishes: Steamed Oyster in Original Flavor, Baby bok choy, Lamb Skewers, Premium Grilled Oysters, Premium Oyster
China trip · China travel
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Dishes
Steamed Oyster in Original FlavorFresh oysters steamed with ginger and a touch of cooking wine, preserving their natural sweetness and tenderness.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Premium Grilled OystersFresh oysters grilled with garlic, onion, and chili for a savory and aromatic dish.
Premium OysterFresh oysters steamed with garlic, vermicelli, and special sauce, offering a rich and savory flavor.
Oyster Rice PorridgeOyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Oyster Chicken PorridgeA Cantonese dish made with chicken and fresh oysters, simmered in a creamy rice porridge for a rich, savory flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Braised Fresh Oyster in PotA dish of fresh oysters cooked in a small pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.