Dakjing Ramen & Yakitori Izakaya (Hongmei Road Branch)
日料 · ⭐ 4.4
E Building, Shenglunlan Business Building, No. 201, Lane 3215 Hongmei Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at E Building, Shenglunlan Business Building, No. 201, Lane 3215 Hongmei Road, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Tonkotsu Soy Sauce Ramen, Black-Boned Chicken Light Soy Sauce Ramen, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: E Building, Shenglunlan Business Building, No. 201, Lane 3215 Hongmei Road, 1st Floor
- Popular dishes: Tokyo Tonkotsu Soy Sauce Ramen, Black-Boned Chicken Light Soy Sauce Ramen, Tonkatsu Chicken, Hell Ramen, Dajing Pork Bone Ramen
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Dishes
Tokyo Tonkotsu Soy Sauce RamenA rich tonkotsu broth with soy sauce flavor, served with noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
Black-Boned Chicken Light Soy Sauce RamenA savory ramen dish featuring black-boned chicken broth, light soy sauce, and fresh noodles—delicate, nourishing, and deeply flavorful.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Dajing Pork Bone RamenA rich pork bone broth ramen with tender noodles, char siu, soft-boiled egg, seaweed, and green onions.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Fried OystersFried oysters are made with fresh oysters, coated in a light batter or starch and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and juicy.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Special Soy Sauce RamenHand-pulled noodles served in a rich soy sauce broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Basil Pork Bone RamenA rich pork bone broth infused with fresh basil, served with char siu, soft-boiled egg, and bean sprouts on chewy noodles.