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Su Lao San Mongolian Lamb Offal & Lamb Steamed Buns

地方菜 · ⭐ 4.4

Courtyard No. 2, Dingfuzhuang Xili, Chaoyang Road (near Gear Factory entrance)

Dishes

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  Inner Mongolia Cold Noodles

  Inner Mongolian cold noodles are made from flour, formed into a thin sheet by steaming or spreading, then cooled and cut into strips. Served with shredded cucumber, carrot, bean sprouts, and seasoned with vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Inner Mongolian Milk Tea

  Inner Mongolian milk tea is made from fresh milk, brick tea, and salt through a boiling process. First, the brick tea is crushed and boiled with water, then fresh milk is added, and finally salt is used for seasoning. During the cooking process, the aroma of tea and milk blend together to create a unique flavor.
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  Savory Oil Twist

  Da Xiang You Xuan is a Chinese dish primarily made with pork, typically using fatty pork slices stir-fried with scallions, ginger, soy sauce, and salt, then finished with a drizzle of oil for a glossy finish. Cooking requires precise heat control to ensure tender meat and rich flavor.
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  Brown Sugar Crisp

  A red sugar pastry made from flour and molasses. The dough is shaped into small cakes, filled with molasses, then baked or fried until golden and crispy.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings made with lean beef and chopped scallions, seasoned and stuffed into steamed dumpling wrappers. The wrappers, made from flour, are soft and chewy, with a savory filling.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Old Soup Lamb Trotters

  Old broth lamb trotters is a dish made by slow-cooking lamb trotters for hours. First blanch the trotters to remove odor, then simmer with old hen and pork bones, along with ginger, scallions, and cooking wine until tender and flavorful.
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  Mongolian Flatbread

  Mongolian flatbread is a traditional dough dish made from flour, fermented with yeast, rolled into sheets, filled with oil paste or fillings like minced meat and scallions, then baked in an oven. Crispy outside, soft inside, with rich wheat and oil aroma.
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  Mongolian Lamb Offal Soup

  Mongolian lamb offal soup features lamb offal (such as heart, liver, lungs, and intestines) simmered in a broth made from lamb bones or leg meat, seasoned with scallions, ginger, and cooking wine. The soup is clear or slightly milky, with tender ingredients and rich flavor.
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  Yogurt Cake

  Yogurt pancakes are made by mixing yogurt, flour, eggs, and a little sugar into a batter, then frying in a flat pan. A leavening agent is usually added for fluffiness, and they're cooked until golden on both sides. The result is crispy outside and soft inside with a subtle tangy yogurt flavor.

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