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Jiao Grandma (Dong Tieying Store)

Sichuan cuisine · ⭐ 4.2

2nd Floor, Building 4, Nanfangzhuang Residential Community, southeast corner of the intersection of Hengyitiao and South Third Ring East Road

Dishes

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  Grandma Qiao's Spicy Hot Pot

  Qiao Grandma's Spicy Hot Pot is a stir-fried dish featuring various ingredients like beef, chicken, shrimp, squid, potatoes, lotus root, greens, tofu skin, and bamboo shoots, seasoned with dried chilies, Sichuan peppercorns, ginger, and garlic.
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  Spicy Flavor Pot

  A spicy and flavorful stew made with chicken, pork, tofu, wood ear mushrooms, carrots, and seasonings like scallions, ginger, garlic, and a special sauce. Ingredients are stir-fried and then simmered in broth until tender and well-seasoned.
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  Stir-fried Rabbit Heads

  Spicy rabbit head is a dish featuring rabbit heads as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with chili, Sichuan pepper, ginger, and garlic. Proper heat control ensures tender meat and rich flavor.
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  Stir-Fried Beef Bone Marrow

  Offal beef marrow stir-fry is a dish featuring beef marrow as the main ingredient, typically stir-fried with onions and green peppers. The marrow is cleaned and quickly cooked with seasonings to achieve a soft, richly flavored texture.
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  Spicy Stir-Fried Chicken Wings

  Spicy stir-fried chicken wings, a dish featuring chicken wings marinated and stir-fried with onions and green peppers. Wings are blanched or pan-fried until lightly golden, then seasoned and quickly stir-fried for tender, flavorful results.
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  Stir-fried Duck Heads

  Skillet-fried duck heads is a dish featuring duck heads as the main ingredient, stir-fried with chili, ginger, garlic, and scallions. The duck heads are cleaned, blanched to remove odor, then stir-fried with seasonings for full flavor integration.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Crisp Bamboo Shoot Strips

  Crisp bamboo shoot salad is a cold dish made primarily from fresh bamboo shoots. Peel and slice the shoots into thin strips, salt them briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crunchy texture of the bamboo shoots.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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