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Yi Wei Yi Cheng Roast Carp (Return Longgong Longyu Store)

Sichuan cuisine · ⭐ 4.5

4th Floor, Changfazhan Vanke Plaza, Longyu Zhong Street

Dishes

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  Beijing Sauce-Flavored Grilled Fish

  Beijing-style braised fish features fresh carp marinated and grilled over charcoal until the skin is slightly crispy, then simmered with a secret sauce. Main ingredients include fish, bean sprouts, potatoes, onions, and green peppers. The sauce is made from fermented broad bean paste, garlic, ginger, chili, and star anise.
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  Double Pepper Garlic Grilled Fish

  Double pepper garlic grilled fish features fresh carp, sliced green and red peppers, garlic, ginger, and onions. The fish is marinated, grilled until tender, then topped with stir-fried double peppers and garlic for rich aroma.
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  Crispy Pork with Potato Combo

  Xiaosu Rou Potatoes is a dish featuring pork and potatoes. Pork strips are coated in starch paste and deep-fried until golden and crispy. Potatoes are sliced or cubed, steamed or boiled until tender, then served together with the fried pork, accompanied by a sauce.
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  Spicy Chongqing Grilled Fish

  Chongqing spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, lotus root, and seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.
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  Screaming Strange Flavor Grilled Fish

  Screaming Strange Flavor Grilled Fish is a specialty dish made with fresh fish and various seasonings. Its flavor is unique, combining spicy, fragrant, and soy sauce flavors. The skin is crispy, and the meat is tender.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  Ruby Grapefruit Orange Blast Cup

  A Red Grapefruit and Orange Explosion Cup made with fresh red grapefruit and orange. Cut or juice the fruits, add ice, sparkling water or soda, mix well, pour into a clear glass for a layered effect. Add honey or syrup to taste, garnish with fruit slices or mint leaves.
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  Jade Green Sichuan Pepper Grilled Fish

  Fresh carp grilled with green peppers, celery, and bean sprouts, seasoned with Sichuan pepper for a numbingly spicy flavor.
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  Clever Green Onion Fish Flavor Grilled Fish

  Clever green onion fish flavor grilled fish is a dish made with fresh fish and seasoned with green onions, ginger, garlic, and other ingredients. It is characterized by tender fish meat and a rich, fragrant flavor.
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  Guizhou Sour Fish Soup Flavor

  Guizhou sour soup fish uses fresh grass carp as the main ingredient, cooked with sour soup made from fermented tomatoes, Sichuan pepper, and chili. The fish is cut into pieces and simmered with tofu, wood ear mushrooms, and greens, then garnished with green onions and coriander. Fermentation and precise heat control are key in preparation.
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  Yangjiang Fermented Black Bean Grilled Fish

  Yangjiang fermented black bean grilled fish is a dish made with fresh fish and seasoned with Yangjiang black bean paste, chili, ginger, garlic, and other ingredients. The fish is tender, with a rich black bean aroma and a slightly spicy taste.
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  Wudu Spicy Grilled Fish

  Wudu Spicy Grilled Fish is a Sichuan dish made with fresh fish and spicy seasonings. Main ingredients include fish meat, chili peppers, and Sichuan peppercorns, offering a unique and spicy flavor.
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  Golden Garlic Roast Fish

  Golden garlic baked fish uses fresh carp or sea bass, marinated and roasted in the oven with abundant garlic, onion, green and red peppers, then drizzled with a special sauce for tender, flavorful fish with rich garlic aroma.

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