Fumao Yan
地方菜 · ⭐ 4.0
No. 68 Zhongping Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Zhongping Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Ji Meat, Steamed Salted Eel with Dry Method.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 68 Zhongping Road
- Popular dishes: Five-Spice Beef, Ji Meat, Steamed Salted Eel with Dry Method, Steamed Hairtail Fish, Steamed Beef with Dry Seasoning
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Ji MeatJi meat is a traditional dish made primarily from pork, seasoned and stir-fried or braised. Main ingredients include lean pork, with added scallions, ginger, and garlic. The texture is tender and the flavor rich.
Steamed Salted Eel with Dry MethodSteamed salted eel made from salted eel, marinated and steamed without broth, retaining its natural flavor through steam. The fish meat is firm and rich in salty aroma.
Steamed Hairtail FishA dish made by steaming fresh hairtail fish with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Steamed Beef with Dry SeasoningSteamed beef with ginger, scallion, and garlic, sliced beef marinated and steamed until tender.
Old Jian'ou Dry Steamed Live MeatFresh live pork hind leg meat is marinated and steamed dry in a bamboo basket. The meat is firm with original flavor, slightly salty and uniquely aromatic.
Steamed Dongshan Small Squid with Fermented Black BeansDongshan small squid is steamed with fermented black beans to preserve its tender texture. Main ingredients include Dongshan small squid and fermented black beans, prepared by dry steaming to highlight natural flavors.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Steamed Eel with Fermented Black BeansA delicately steamed eel dish seasoned with fermented black beans, offering a rich umami flavor and tender texture.
Chicken Minced with Pig's Tripe StripsA traditional Chinese dish made with sliced pig's tripe and chicken minced meat, stir-fried to a tender and savory finish.