Tibetan Hotel Beijing · Café
Sichuan cuisine · ⭐ 3.6
2nd Floor, Tibet Hotel, No. 118, East Section of North 4th Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Tibet Hotel, No. 118, East Section of North 4th Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Roasted Yak Beef, Tsampa, Saffron Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 2nd Floor, Tibet Hotel, No. 118, East Section of North 4th Ring Road
- Popular dishes: Roasted Yak Beef, Tsampa, Saffron Beef
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Dishes
Roasted Yak BeefRoasted yak meat is made from fresh yak beef, marinated and grilled over charcoal or a grill until cooked. The meat is firm with a smoky aroma.
TsampaTsampa is a traditional Tibetan staple food made by roasting barley, grinding it into flour, and mixing with butter tea or hot milk to form a dough. Roast barley until crispy, grind finely, then shape by hand.
Saffron BeefSaffron beef is a dish made by stewing beef with safflower (a traditional Chinese medicinal herb). Beef chunks are cooked slowly with safflower in water until tender and infused with flavor, while the safflower's aroma enriches the broth.