Qiaodi BBQ (Shatai South Road Store)
Barbecue · ⭐ 3.3
No. 95, Yinli Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Yinli Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Radish Dumplings, Crispy Roast Sausage, Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.3
- Address: No. 95, Yinli Street
- Popular dishes: Cantonese Radish Dumplings, Crispy Roast Sausage, Roasted Chicken Thigh, Charcoal-Grilled Eggplant, Grilled Leeks
China trip · China travel
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Dishes
Cantonese Radish DumplingsA traditional Cantonese snack made from radish, shaped into balls and boiled or fried, with a soft, sweet taste.
Crispy Roast SausageA dish made from pork sausage, marinated and grilled to achieve a crispy exterior and juicy interior.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Charcoal-Grilled EggplantA dish of fresh eggplant grilled over charcoal and seasoned with garlic, soy sauce, and sesame oil, resulting in a smoky, tender texture.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Charcoal-Grilled Chicken StripsFresh chicken breast strips marinated and grilled over charcoal for a smoky, savory flavor.
Charcoal-grilled Chicken KidneyA dish made by grilling chicken kidneys over charcoal, seasoned with spices for a smoky, savory flavor.
Charcoal-Grilled Chicken CartilageCharcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it's crispy on the outside with a chewy texture and a hint of smoky aroma.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.