Beida Huangren (Liaoyang West Road Store)
Northeastern Chinese cuisine · ⭐ 4.5
No. 48 Liao yang West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Liao yang West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Mixed Salad, Beidahuang功夫 Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 48 Liao yang West Road
- Popular dishes: Northeast Cold Noodles, Northeastern Mixed Salad, Beidahuang功夫 Fish, Three Fresh Ingredients Stir-Fry, Big Noodle Salad
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Beidahuang功夫 FishA Northeastern Chinese dish featuring fresh carp stewed with tofu, potatoes, and green peppers using a combination of simmering and braising methods.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Cumin Pork RibsA Chinese dish featuring pork ribs marinated in cumin and spices, then pan-fried or grilled until crispy and aromatic.
Chicken with Wild MushroomsA Chinese dish featuring chicken and wild mushrooms, simmered to create a rich, savory flavor.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Pork Stew (Large)Pork stew (large) is a traditional Chinese home-style dish made with pork, potatoes, cabbage, and vermicelli, cooked by stewing. It has a salty flavor with rich meat aroma and fresh vegetable taste.
Eggplant Potato MashEggplant mashed potato is a dish made primarily from eggplant and potatoes. Steam the eggplant, mash it, boil the potatoes, mash them too, mix together, and season with appropriate spices.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Stewed Pig's Face with Auspicious FortuneA dish made from pig's face, slow-cooked and braised to tender perfection, symbolizing good fortune and prosperity.- Stewed Pig's Face with ProsperityA traditional Chinese dish made from pig's face, slow-cooked in a savory sauce, symbolizing good fortune and prosperity.