Ruyi Dumplings (Mocheng Store)
小吃快餐 · ⭐ 3.7
No. 50, Entan Road (opposite the Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Entan Road (opposite the Agricultural Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Corn and Fresh Pork Large Dumplings, Pan-Fried Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 50, Entan Road (opposite the Agricultural Bank of China)
- Popular dishes: Zhajiangmian, Corn and Fresh Pork Large Dumplings, Pan-Fried Large Shrimp, Pan-fried Vegetable and Pork Dumplings, Emperor's Choice腊味饭
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Corn and Fresh Pork Large DumplingsMade with fresh pork and sweet corn, hand-rolled large dumplings with a clear and refreshing soup broth.
Pan-Fried Large ShrimpA dish featuring fresh large shrimp pan-fried until golden and crispy, with tender, flavorful meat.
Pan-fried Vegetable and Pork DumplingsPan-fried vegetable and pork dumplings are a savory Chinese dish with a crispy bottom and tender filling, made by searing the dumplings in a pan and steaming them briefly.
Emperor's Choice腊味饭Huangshanghuang腊味饭 uses premium rice with cured sausages and meats. Sliced腊味 is steamed with rice, infusing the dish with rich aroma and flavor. No extra seasonings are added—just natural saltiness and soft rice.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp and Corn Pork DumplingsDelicious dumplings filled with shrimp, sweet corn, and pork, steamed or boiled to perfection.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.