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Xiao Hong Lu Roast Meat & Wine Tavern (Nanjing First Store)

Barbecue · ⭐ 4.9

Unit 107, Level 1, Building 6, Mandu Nianhua, No. 5 Tongwei Road, next to Pizza Hut

Dishes

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  Northeastern Sour Cabbage Beef

  A hearty dish featuring tender beef and fermented cabbage, slow-cooked to perfection in a savory broth.
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  Original Thick-cut Pork Belly

  Fresh pork belly sliced thickly and pan-fried or grilled without extra seasoning to preserve its natural flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Grilled Lamb with Cumin

  Grilled lamb slices stir-fried with cumin and spices, delivering a rich, aromatic flavor typical of Xinjiang cuisine.
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  Grilled Meat Sauce

  A marinade sauce for meats, made with soy sauce, sugar, cooking wine, garlic, ginger, onion, and spices. Mix well and use directly to marinate or brush on during grilling for enhanced flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Garlic Stir-Fried Tenderloin

  Freshly sliced beef tenderloin stir-fried with garlic, offering a savory and aromatic dish.
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  Sauce-Flavored Thin-Sliced Pork Belly

  Thinly sliced pork belly marinated in a secret sauce and pan-seared to perfection, offering tender, juicy meat with rich savory flavor.
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  Sour Cabbage Freshly Sliced Beef Steak

  Sour cabbage fresh sliced beef steak is a dish made with fresh beef steak and sour cabbage. The beef is sliced and cooked together with sour cabbage, retaining the tenderness of the beef and the crisp taste of the sour cabbage.
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  Flavorful Chicken Thigh

  Flavorful chicken thigh made by marinating and grilling, served with a special sauce for rich taste.
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  Fresh Cut Steak

  Fresh cut steak made from high-quality beef, lightly marinated and pan-seared to preserve its natural flavor and tender texture.
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  Fresh-cut Black Pig Belly

  Fresh-cut black pig belly, sliced thin and steamed or quickly stir-fried to retain tenderness and rich flavor.
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  Spicy Squid

  Spicy squid is a dish made by stir-frying fresh squid with seasonings such as chili peppers and Sichuan peppercorns. After preparation, the squid is sliced into strips or pieces and quickly stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. It is seasoned and served immediately to preserve the tender texture of the squid and its rich spicy-numbing flavor.
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  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

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