Sukiyaki House · Beef Curry (Baoshan Wanda Plaza Branch)
小吃快餐 · ⭐ 4.1
一二八纪念路万达广场1楼
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 一二八纪念路万达广场1楼. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Hot Spring Egg, Beef Mixed Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: 一二八纪念路万达广场1楼
- Popular dishes: Potato Pancake, Hot Spring Egg, Beef Mixed Rice Bowl, 番茄牛丼, Takoyaki
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Beef Mixed Rice BowlA Japanese rice bowl dish featuring beef and mixed vegetables, served over steamed rice with a savory sauce.
番茄牛丼番茄牛丼以牛肉和番茄为主要食材，将牛肉切片后与番茄一同炖煮，加入酱油、糖等调味料，使牛肉软嫩入味，番茄融化成汁，最后浇在热米饭上食用。
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Beef and Chicken Teriyaki ComboA dish featuring tender beef and succulent chicken glazed in sweet soy sauce, grilled to perfection.
Cheese Beef BowlCheese beef bowl is a dish made with beef, onions, and rice. Thinly sliced beef is stir-fried with onions, then seasoned with soy sauce, sugar, and mirin, and cooked until flavorful. It's served over rice and topped with melted cheese.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Teacup EggA Japanese dish made by steaming eggs in a teacup with broth and seasonings, resulting in a smooth and savory texture.