Mingshi Steamed Rice Bowl (Houhai Branch)
小吃快餐 · ⭐ 4.4
No. 2176, Houhai Avenue (commercial unit of China Merchants Ming Shi Garden)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2176, Houhai Avenue (commercial unit of China Merchants Ming Shi Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Stewed Old Chicken Soup, Salted duck egg, Four-Combination Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 2176, Houhai Avenue (commercial unit of China Merchants Ming Shi Garden)
- Popular dishes: Whole Coconut Stewed Old Chicken Soup, Salted duck egg, Four-Combination Clay Pot Rice, 广式腊肉饭, Boiled Oilseed Mustard Greens
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Dishes
Whole Coconut Stewed Old Chicken SoupMade with a whole coconut filled with old chicken and nourishing ingredients, slowly stewed for a rich, fragrant broth.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Four-Combination Clay Pot RiceA classic Cantonese dish featuring four ingredients—char siu, chicken, pork ribs, and egg—cooked together in a clay pot with rice, absorbing rich flavors.
广式腊肉饭广式腊肉饭是将腌制风干的腊肉切片，与米饭一同蒸制而成的菜品。主要食材包括腊肉、大米，有时会加入青豆、胡萝卜等辅料。腊肉经过腌制和风干，具有独特的咸香风味，与米饭充分融合后形成香气浓郁的主食。
Boiled Oilseed Mustard GreensA dish made by briefly blanching oilseed mustard greens in boiling water and serving with a light sauce, preserving the vegetable's freshness and nutrients.
Vitasoy OriginalA plant-based milk made from soybeans, smooth in texture and rich in plant protein, suitable for vegetarians.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Custom Four-Ingredient Clay Pot RiceA clay pot rice dish featuring four customizable ingredients—such as char siu, chicken, vegetables, and egg—slow-cooked to perfection for a rich, savory flavor.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Lotus Root and Peanut Pork Bone SoupA nourishing soup made with pork bones, lotus root, and peanuts, slow-cooked to develop rich flavor and health benefits.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.