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Pa Gāo Dà Lóng Fèng Xiū · Huó Huí Huó Yú Guǎn

Hot pot · ⭐ 4.9

B1 Level, Aocheng Commercial Plaza, intersection of Bingshui West Road and Shuishang Park East Road, Nankai District

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Dry Pot Fish

  Dry Pot Fish is a dish made with fresh fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered with seasonings. The fish is cleaned, cut, marinated, then stir-fried with the vegetables and seasoned ingredients until flavorful.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Spicy Stir-Fried Shrimp in Dry Pot

  A spicy stir-fried shrimp dish cooked in a dry pot with chili, Sichuan pepper, and aromatics, delivering bold, numbing heat and rich umami.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Fried Steamed Bun with Stinky Tofu

  Slice steamed buns, deep-fry until golden and crispy, then sandwich with pickled stinky tofu for a crunchy exterior and tender interior. Fried using edible oil at high temperature; stinky tofu is typically a fermented soy product.
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  Caramelized Eggplant

  A dish featuring eggplant cooked until tender and glazed with a sweet caramel sauce made from sugar, soy sauce, and vinegar.
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  Secret-Recipe Clams

  Fresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
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  Spicy Frog Legs in Red Sauce

  Spicy red soup frog dish made with frog legs, chili, Sichuan pepper, ginger, garlic, and green onion. Frog is blanched to remove odor, then stewed with fried chili and pepper to absorb the rich red broth flavor.
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  Preserved Egg Tofu with Meat Floss

  A cold dish made with soft tofu, preserved egg, and meat floss, seasoned with soy sauce and sesame oil for a savory, satisfying flavor.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Bawang Potato Shreds

  A stir-fried dish made from shredded potatoes, seasoned with garlic, chili, and vinegar for a crisp and tangy flavor.

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