Shi Zhai Nian Dai Stone Pot Mud Carp
Sichuan cuisine · ⭐ 4.5
Caojiawan Metro Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Caojiawan Metro Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wild Crucian Carp, Dry Pot Frog Legs, Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Caojiawan Metro Station
- Popular dishes: Wild Crucian Carp, Dry Pot Frog Legs, Dry Pot Shrimp, Sour Radish Old Duck Soup in Stone Pot, Child Fish
China trip · China travel
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Dishes
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Dry Pot Frog LegsA spicy Sichuan dish featuring frog legs stir-fried with vegetables and aromatic spices in a dry pot style.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Sour Radish Old Duck Soup in Stone PotA flavorful soup made with old duck and sour radish, cooked in a stone pot for rich taste and aroma.
Child FishA dish made with fresh small fish, steamed or braised with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Cured Pork Trotter and Spare RibsA traditional Chinese cured meat made from pork trotters and spare ribs, seasoned, air-dried or smoked for a rich, savory flavor.
Spicy Duck HeadsSpicy duck heads are a popular Sichuan-style snack made by stewing duck heads with chili, Sichuan pepper, and other spices for a rich, numbingly spicy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.