Soil Stove Boiled Chicken (Tangqiao Branch)
Hot pot · ⭐ 3.7
No. 248, Huafang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248, Huafang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pig Ear Salad, Spiced Century Egg Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 248, Huafang Road
- Popular dishes: Spicy Pig Ear Salad, Spiced Century Egg Salad, Cucumber Salad, Stewed Pork Rib Rice Bowl, Stove Pot Chicken
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stewed Pork Rib Rice BowlStewed pork ribs with vegetables, served over rice in a traditional clay pot style.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dijia Chicken Rice BowlA flavorful dish featuring tender chicken, potatoes, and peppers stewed in a savory sauce, served over steamed rice for a hearty meal.
Stir-Fried Duck in Earthen PotDuck in clay pot is a dish featuring duck meat, typically cut into pieces and stewed with fermented black beans, chili, ginger, garlic, and other seasonings, then slowly simmered in an iron pot to make the meat flavorful and tender. A small amount of soy sauce, cooking wine, and spices are added during cooking to create a rich flavor.
Boneless Spicy Chicken FeetBoneless chicken feet marinated in a spicy and sour sauce, offering a crunchy texture and bold flavor.
Homemade Sweet SoupA sweet soup made at home using red dates, goji berries, longan, and rock sugar, simmered slowly for a smooth, nourishing flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.